I went to Marrakech last year. As part of the holiday I did 3 days of cooking classes - 2 days in the Riad I stayed in and 1 day up in the mountains with a family in the local village.
I learnt to make a variety of dishes, from the traditional method of making couscous to the all famous tagines.
No talk of Morocco is complete without mentioning its souks. The souks are absolutely amazing - beautifully presented food and spices and ooh so rich with colour. Who could imgaine that only a 2 hour flight from London - and you'd be in another world. Check other posts for Moroccan recipes.
