Chunky Double Chocolate Cookies

This winning recipe was given to me by a friend of mine a few years ago. I have since whipped up this treat on several occasions and its been a success every single time.

I took a jar full of these delicious cookies to work a few weeks ago and not suprisingly they were gone in no time. So make sure to keep these luscious treats under lock and key unless you are feeling generous ;-)

Ingredients - Makes 20-22
115 grams unsalted butter, softened
115 grams of light muscovado sugar
1 egg
1 tsp vanilla essence
150 grams of self raising flour
75g of porridge oats
115 grams plain chocolate, roughly chooped
115 grams of white chocolate, roughly chopped

Method
Preheat oven to 190°C
Lightly grease two baking sheets.
Cream the butter with the sugar in a bowl until pale and fluffy.
Add the egg and vanilla essence and beat well.
Stir the flour over the mixture and fold in lightly with a metal spoon, then add the oats and chopped chocolate. Stir until evenly mixed.
Place small handfulls of the mixture into 20-22 heaps on the baking tray, leave space for expanding.
Bake for 12-15 minutes or until the cookies are beginning to turn golden.
Let cool for 5 minutes on the baking sheets, before putting them on a wire rack to cool completely

Note: Will post picture the next time I use this recipe